Took a long lunch today at work and stopped by Starbucks. Tried an upside-down caramel doppio con panna at the recommendation of the barista.
It is a double-shot of espresso and whipped cream and caramel served "upside down" where they put the whipped cream and caramel syrup in the bottom of your cup first, and pour the shots of espresso on top of it. The cream will rise up through the coffee and get all intermixed with it, but won't completely melt. At the end you get a shot of concentrated caramelized sugar.
Yum.
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