Happy 28th birthday to Steve! His was on July 3rd, so on July 4th Judy and I threw a BBQ at their apartment for him, his twin and his college friends. We had a ton of food and beer... BBQ chicken, kalbi, burgers and hot dogs. Judy and I made cupcakes that morning, red velvet and fudge. We all played guitar hero. Good times.
The Saturday before, I took him to Color Me Mine on Beverly where we made each other a mug. Pictures of the finished product to come soon. ~.~
Then the following Saturday I took Steve to Chefmakers in Pacific Palisades where we took a cooking course in summer grilling. The menu was awesome, this is what we made:
• Grilled Marinated Flank Steak
• Seared Tuna with Cilantro Coulis
• Tomato and Corn Salad with Basil Vinaigrette
• Beet Salad with Shallots and Rosemary
• Caramelized Peaches with Raspberries
In fact, the class was so inspiring that we've been cooking at home for about 1.5 weeks now... epicurean dishes such as spam and eggs, spaghetti, mie goreng, pork chops... you know, my specialties. :)
The Saturday before, I took him to Color Me Mine on Beverly where we made each other a mug. Pictures of the finished product to come soon. ~.~
Then the following Saturday I took Steve to Chefmakers in Pacific Palisades where we took a cooking course in summer grilling. The menu was awesome, this is what we made:
• Grilled Marinated Flank Steak
• Seared Tuna with Cilantro Coulis
• Tomato and Corn Salad with Basil Vinaigrette
• Beet Salad with Shallots and Rosemary
• Caramelized Peaches with Raspberries
In fact, the class was so inspiring that we've been cooking at home for about 1.5 weeks now... epicurean dishes such as spam and eggs, spaghetti, mie goreng, pork chops... you know, my specialties. :)
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