Trying new things.

I'm trying a new creamer in my coffee today.

I used to add a splash of soymilk to my coffee but it caused it to cool too quickly. I take the soymilk fresh out of the fridge and adding it to the coffee immediately cooled it down to a drinkable temperature, but by the time I got to my desk it would get stale too quickly.

So today I thought, I'll just drink it black with splenda. But black coffee just looks gross. And when coffee looks gross, it tastes gross. I decided to try a creamer today. We have 4: Irish Cream, Hazelnut, Vanilla and regular half & half. I went with hazelnut.

Now my coffee is a weird orange-ish color and smells funny. It tastes yummy and is still piping hot, though.

Wait, is creamer dairy? :-O

EDIT:
Q: Does International Delight contain lactose?
A: No, International Delight does not contain lactose. However, it does contain sodium caseinate, a milk derivative.

Awesome.